SATURDAY BRUNCH

Happy Valentine’s Day

3 Courses $35

Wine Pairings $15

First Course

Choice of:

Oysters on a Half Shell with Rose Mignonette

Swiss Cheese Fondue, Artichokes, Crusty Bread, Pickles, Olives, Salami

Duck Confit, Baby Greens, Pomegranate, Herb Vinaigrette, Walnuts

Main Course

Choice of:

Sauteed Salmon, Green Beans, Hazlenuts, Fresh Mozzarella, Fig Vinaigrette

Beef Short Ribs, Coffee Rum, Cheese Grits, Asparagus

Chicken Roulade, Basil Risotto, Cherry Tomato Relish

Lobster Cannelloni, Sauce Americaine, Rapini

Dessert

Choice of:

Cranberry Granita with Orange Whip Cream

Red Wine Poached Pears, Bread Pudding, Sweet Mascarpone

Cherry Clafoutis, Crème Anglais

Chocolate Lava Cake, Strawberry Ice Cream

Sorry, but no substitutions.