Appetizers

House Smoked Salmon, Fennel Relish, Pomegranite, Caraway Toast

 or

Roasted Beets, Apple Butter, Toasted Pecans, Swiss Chard

 or

Prawn Bisque, Gulf Prawn, Sherry, Tarragon

 Entrees

Roasted Black Drum, Parsley-Garlic Crumbs, Melted Leeks, Roasted Red Peppers, Dates

 or

Red Wine Braised Short Rib, Potato Puree, Carrots, Turnips, Celery

 or

Quail, Kale, Bacon, Pickled Pearl Onions, Dijon Mustard

 Dessert

 Bread Pudding, Brown Sugar, Pear, Pine Nut

 or

Peppermint Creme Brûlée, Strawberries